Mitigate risk of food spoilage
Stratus AirSense is a powerful tool for food, beverages, medicine or other goods that need to be maintained at a certain temperature or temperature range. The devices provide real-time temperature and humidity data so you can avoid spoilage or waste.
Storing food at the proper temperature is essential to prevent bacteria, such as salmonella and E. coli, from growing to dangerous levels that can cause illness. Meat and food storage companies must therefore carefully monitor food temperatures to meet US regulatory agencies requirements for food safety.
Proper food storage temperature also helps keep food fresher, longer. For restaurants, preventing spoilage and ensuring that food remains fresh is an economic necessity as well as a regulatory one.